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| | SOUPS |
| | 8 person minimum (preferred) on all menu items
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| | $6 pp |
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| Gazpacho |
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Beef Vegetable
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| | Carrot Orange
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| | Chicken Noodle
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| | Chicken Tortellini
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| | Clam Chowder
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| | Cream of Mushroom
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| | Garden Vegetable
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| | Lentil
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| | Minestrone
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| | Navy Bean with Ham
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| | SALADS |
| GREEN LEAF |
| | Side Portion $5 pp
served on a platter
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| | Boxed Meal $11 pp
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| | Caesar
Fresh romaine lettuce topped with toasted herb croutons and aged Parmesan cheese served with traditional Caesar dressing.
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| | Garden
A three lettuce blend, bell peppers, cucumbers, shredded carrots and cherry tomatoes served with ranch and Italian dressing.
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| | Mandarin
Tender romaine lettuce with mandarin orange segments, sliced red onions, grapes and toasted pecans served with orange balsamic dressing.
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| | Mediterranean
Three lettuce salad with cucumbers, bell peppers, tomatoes, and Greek olives sprinkled with feta cheese served with champagne dressing.
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| | Mexican
Iceberg lettuce, sliced red onions and tomatoes served with a spicy fiesta dressing.
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| | Orchard
Baby salad greens tossed with pears, apples, toasted walnuts and crumbled blue cheese served with balsamic vinaigrette.
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| | Spinach
Tender spinach topped with bacon, egg, red onions and bean sprouts served with Kauai dressing.
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| GREEN LEAF WITH PROTEINS |
| | Side Portion $6 pp
served on a platter
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| | Boxed Meal $13 pp
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| Cherry Cheese
Mixed salad greens with radicchio, red onions, blue cheese and bing cherries served with raspberry vinaigrette.
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Caesar with Chicken or Shrimp
Fresh romaine lettuce topped with your choice of chicken or shrimp, toasted herb croutons and aged Parmesan cheese served with a traditional Caesar dressing.
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| | Chinese Chicken
Wonderful flavors of the orients. Shredded lettuce, carrots, green onions, seasoned peanuts, crispy rice noodles and chicken breast served with tangy soy-hoisin dressing.
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| | Chef
Garden greens and fresh vegetables with julienne strips of ham, turkey and cheese served with ranch dressing.
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| | Cobb
Shredded lettuce with tomato, chicken, avocado, egg and bacon served with blue cheese dressing.
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| | Harvest
Grilled chicken breast, baby greens, golden raisins, candied pecans, grapes and Gorgonzola cheese served with raspberry vinaigrette.
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| | Italian Chef
Romaine topped with green onions, red and green peppers, grape tomatoes, artichoke hearts, mushrooms, provolone cheese, Italian meats: prosciutto, salami, mortadella and capocolla served with Italian and balsamic vinaigrette.
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| | Italian Chop-Chop
Finely chopped crisp mixed greens, mozzarella cheese, artichoke hearts, tomato, purple onion, bell pepper and Kalamata olives served with Italian dressing.
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| | Mexican Tortilla
Salad greens with julienne tortilla chips, sliced lime grilled chicken breast, tomatoes, avocado, cilantro, black beans, jicama sticks, onions and cheddar cheese with a spicy fiesta dressing...ole!
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| | Nicoise
Tender butter lettuce, Albacore tuna, hard boiled egg, green beans and Kalamata olives served with champagne dressing.
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| | Pulled Chicken
Seasoned chicken pulled off the bone tossed with a three-lettuce blend, avocado, tomato, goat cheese, cranberries and toasted walnuts served with champagne vinaigrette.
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| | Salmon
Romaine lettuce, mixed field greens, poached filet of salmon, cucumbers, sliced tomatoes, green beans, capers and fresh dill served with champagne vinaigrette.
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| | Tuscan Filet
Local mixed greens topped with roasted tenderloin of beef, char grilled red onions, tomatoes, roasted beets, asparagus (seasonal) and triple cream cheese served with a red wine vinaigrette.
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| | VEGETARIAN |
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| | Insalata Bella
Marinated and grilled portobello mushrooms, roasted red peppers, grilled tomatoes and mozzarella cheese on a bed of field greens topped with shaved Parmesan cheese served with balsamic vinaigrette.
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| | Santa Cruz Mixed Greens
Greens topped with roasted Anjou pears and blue cheese served with maple vinaigrette.
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| HOME-STYLE SALADS |
| | $13 and sold by the quart
One quart serves 5 guests.
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| Chipotle Macaroni
Elbow macaroni tossed with tomatoes, spinach, chipotle peppers, paprika and mayonnaise vinaigrette. |
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American Macaroni
A wonderful blend of pasta, egg, black olive, pimento and celery tossed with a light mayonnaise vinaigrette... an old favorite that is sure to please!
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| | Fresh Herb Potato
Blend of red potatoes, green onions, cilantro, peppers and celery tossed with a cool, tangy dressing. An original recipe and Events of Excellence favorite!
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| | Greek Cucumber and Tomato
Kalamata olives, cucumbers, cherry tomatoes and feta cheese drizzled with a vinaigrette dressing.
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| | Island Rice
A tropical mix of white and wild rice, orange segments, cranberries, almond, onions, celery and chopped spinach.
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| | Mixed Bean
Yellow and green beans, kidney beans, garbanzo beans, celery, carrots and onions tossed with a crisp vinaigrette.
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| | Orzo Pasta
Orzo pasta tossed with cucumbers, tomatoes, basil and vinaigrette dressing.
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| | Peanut Coleslaw
Green and red cabbage tossed with cilantro, green onions, peanuts, shredded carrots and peanut vinaigrette.
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| | Penne Pasta
Penne mixed with cherry tomatoes, kalamata olives, feta cheese, basil and a light olive oil dressing.
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| | Spicy Thai Noodle
Snow peas, green onions, water chestnuts, shredded carrots, red bell peppers, sesame seeds and peanuts tossed with Asian noodles and house made Thai dressing.
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| | Seasonal Fresh Fruit $16
Bite-sized juicy pieces of the season’s best fruits. |
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