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| | ENTRÉES |
| | Includes green-leaf salad selection: Caesar, Garden, Mandarin, Mexican, Mediterranean, Orchard or Spinach, side compliment (select compliment below), Artisan bread and butter. Additional entrees are $6 pp.
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8 person minimum (preferred) on all menu items
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| | PASTA |
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| | Baked Lasagna $16 pp
Traditional Italian style lasagna with seasoned beef, sausage or vegetables, layered pasta, tomato sauce, ricotta, mozzarella and Parmesan cheese.
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| | Baked Rigatoni $16 pp
Roasted peppers, eggplant, sausage, ricotta and rigatoni tossed in a fresh basil and tomato sauce baked with a crispy Parmesan crust.
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| | Beef Cannelloni $16 pp
Pasta sheets rolled and stuffed with seasoned beef and cheese then baked in our roasted garlic cream sauce.
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| | Spinach and Ricotta Stuffed Shells $16 pp
Pasta shells filled with spinach, herbed ricotta and Parmesan baked in a light marinara sauce.
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| | Pasta Bar $14 pp
Includes choice of 1 pasta and 1 sauce. Pasta: fettuccini, penne, ravioli or tortellini. Sauce: alfredo, basil cream, pesto or marinara. Add $1 pp for each additional pasta or sauce selection and $2 pp for chicken or meatballs.
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| | CHICKEN |
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| Jamaican Jerk $15 pp
Roasted chicken dry rubbed with a blend of jerk spices- suggested compliment: cilantro rice.
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Baked Potato Bar $16 pp
Large baked potatoes with chicken or beef, chili, bacon, cheese, butter, broccoli, chives, sour cream and sliced olive toppings. Add $1pp for chicken and beef.
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| | Barbequed $15 pp
Quartered chicken grilled with a rich barbeque sauce- suggested compliment: three cheese macaroni.
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| | Chardonnay $15 pp
Sauteed chicken breast in a chardonnay cream reduction with glazed mushrooms- suggested compliment: vegetable confetti rice.
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| | Citrus Braised Lemon $15 pp
Grilled breast of chicken simmered with lemons, onions, garlic and garnished with zesty orange slices- suggested compliment: vegetable white rice.
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| | Enchiladas $16 pp
Corn tortillas stuffed with chicken, beef or cheese, cilantro and Ortega peppers baked in our homemade enchilada sauce served with rice and beans. Add $1 pp for chicken and beef.
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| | Fajitas $16 pp
Chicken or beef grilled with onions, red and green peppers marinated in a blend of citrus, olive oil, herbs and spices served with fresh mex salsa, grated jack and cheddar cheese, guacamole, sour cream, warm flour tortillas, rice and beans. Add $1 pp for chicken and beef.
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| | Island $15 pp
Chicken breast grilled with citrus and rosemary served with mango salsa- suggested compliment: basmati saffron rice.
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| | Kabobs $16 pp
Marinated tender chicken or beef and vegetables artfully skewered and grilled- suggested compliment: dill rice. Add $1 pp for chicken and beef.
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| | Marsala $15 pp
Sautéed chicken breast simmered with a rich sauce of mushrooms and marsala wine suggested compliment: garlic fettuccini.
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| | Monterey Stuffed $15 pp
Free range chicken breasts stuffed with baby spinach, baby artichokes, sauteed onions, Swiss cheese and topped with a light champagne sauce- suggested compliment: vegetable confetti rice.
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| | Piccata $15 pp
Tender chicken breast simmered in white wine, lemon juice and capers- suggested compliment: rice pilaf.
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| | Stir Fry $16 pp
Marinated chicken or beef sauteed with carrots, broccoli, snow peas, water chestnuts, onions and garlic- suggested compliment: white rice. Add $1 pp for chicken and beef.
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| | Teriyaki $15 pp
Tender chicken breasts marinated in teriyaki sauce, fresh ginger root, soy sauce, honey, sherry, minced garlic cloves and shaved scallions- suggested compliment: white rice. |
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| | BEEF |
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| Grilled Mongolian $16 pp
Thinly sliced beef sauteed with scallions and garlic- suggested compliment: white rice
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Beef Bourguignon $16 pp
Beef braised in wine and garnished with mushrooms and onions- suggested compliment: buttered noodles.
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| | Grilled Tri Tip $17 pp
Herb rubbed Certified Angus tri-tip- suggested compliment: garlic mashed potatoes.
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| | Herbed Beef Pot Roast $17 pp
Certified Angus Beef roast rubbed with a fine herb blend seared and slow-cooked with potatoes, carrots and onions- suggested compliment: yukon gold roasted potatoes.
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| | Meatball Skewers $16 pp
Ground beef mixed with sauteed onions and herbs, formed into balls and artfully skewered- suggested compliment: saffron rice.
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| | Short Ribs $19 pp
Slow-cooked Certified Angus boneless short ribs seasoned with fresh herbs- suggested compliment: garlic mashed potatoes.
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| | Traditional Meatloaf $16 pp
Fresh Certified Angus ground beef mixed with onion, celery and carrots topped with a mushroom sauce- suggested compliment: garlic mashed potatoes. |
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| | PORK |
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| Grilled Pork Tenderloin $16 pp
Citrus marinated pork tenderloin grilled and served with fruit chutney- suggested compliment: roasted potatoes.
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Chile Verde $16 pp
Slow cooked pork shoulder in a green sauce of tomatillo and cilantro served with salsa, tortillas, rice and beans.
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| | Cuban Pork $16 pp
Slow-roasted pork shoulder with garlic, citrus and oregano- suggested compliment: Cuban black beans.
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| | Pork Veracruz Medallions $16 pp
Tender pork medallions in a zesty orange burgundy glaze- suggested compliment: roasted garlic orzo.
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| | Pork Scallopini $16 pp
Sauteed pork cutlets wrapped with proscuitto and topped with sage and caramelized lemons- suggested compliment: herbed fettuccini.
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| | St. Louis Pork Ribs $17 pp
Seasoned and slow-roasted pork ribs- suggested compliment: broiled potato spears.
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| | SEAFOOD |
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| Mahi Mahi Skewers $17 pp
Spice rubbed filet of Mahi Mahi skewered and served with pineapple jalapeno salsa- suggested compliment: jasmine rice. |
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Island Salmon $17 pp
Grilled salmon filet with swiss chard and spinach saute served with mango salsa- suggested compliment: a blend of brown and white rice.
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| | Silver Dolar Crab Cakes $17 pp
Crab mixed with green, yellow and red peppers, Panko bread crumbs and a blend of herbs and spices then fried until golden brown and served with roasted red pepper aioli for dipping- suggested compliment: grilled seasonal vegetables.
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| | Teriyaki Salmon $17 pp
Grilled salmon marinated in teryaki sauce, fresh ginger root, soy sauce, honey, sherry, minced garlic cloves and shaved scallions- suggested compliment: white rice.
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| | Tilapia $16 pp
Tilapia fillets rubbed with a blend of spices and cooked to perfection served with pineapple salsa- suggested compliment: vegetable confetti rice.
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| | VEGETARIAN |
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| Stuffed Zucchini $15 pp
Oven roasted zucchini stuffed with wild rice, barley, cranberries, toasted pecans and apricots.
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Curry Sesame Tofu $15 pp
Marinated extra-firm tofu rolled in sweet curried flour and sesame seeds- served ginger-teriyaki sauce suggested compliment: white rice.
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| | “Dream” Galette $16 pp
Roasted portobellos, eggplant, zucchini, spinach and fennel layered with parmesan on a polenta cake served with a sweet pepper tomato coulis
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| | Stuffed Roasted Bell Pepper $15 pp
Bell peppers stuffed with mushrooms, shallots, almonds, tomatoes, wild rice, garlic and herbs then topped with Parmesan cheese and oven roasted to perfection.
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| | COMPLIMENTS |
| | One selection included with entree
Additional compliments $3 pp
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| Sweet Corn on the Cob |
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Buttered Noodles
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| | Cajun Black Beans and Onions
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| | Garlic Mashed Potatoes
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| | Glazed Carrots
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| | Green Beans with Sliced Almonds
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| | Herb Roasted Red Beets
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| | Rice Pilaf
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| | Roasted Asparagus with Orange Coulis
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| | Seasonal Vegetables
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| | Steamed Broccolini
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| | Three Cheese Macaroni
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| | Vegetable Confetti Rice
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| | Yukon Gold Roasted Potatoes
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