 | | | SALADS | | | | | | Asian Cabbage and Green Papaya Shredded Asian cabbage, julienned green papaya, basil and mint tossed with with lemongrass vinaigrette.
| | | Baby Spinach Tender baby spinach, dried cherries, candied pecans and smoked bacon tossed with caramelized shallot vinaigrette.
| | | Baked Roquefort Roquefort Cheese in a warm crisp pastry crust, Winter greens and chilled Ruby grapefruit tossed with tarragon vinaigrette. | | | Classic Caesar Hearts of romaine, homemade garlic croutons and Parmigiano Reggiano tossed with classic Caesar dressing.
| | | Classic French Butter lettuce, endive, persillade, arugula and chilled baby leeks tossed with lemon tarragon dressing.
| | | Fall Harvest Tender endive, arugula and escarole tossed with dried apricots, cranberries, grapes, Point Reyes blue cheese and toasted walnut vinaigrette. | | | Grilled Asparagus Thinly sliced golden beets and grilled asparagus tossed with lemon truffle crème fraîche.
| | | Grilled Romaine Grilled romaine wedges, Blood oranges, gorgonzola and toasted walnuts drizzled with orange balsamic dressing.
| | | Heirloom Tomato Panzanella An Italian bread salad of onions, heirloom tomatoes, basil, chunks of bread and seasoning tossed with olive oil and vinegar. | | | Marinated Wild Mushrooms and Grilled Artichoke Marinated wild mushroom medley, grilled artichoke hearts and frisée tossed with hazelnut dressing.
| | | Roast Baby Beet Roasted baby beets, watercress, almonds and goat cheese tossed with orange anise vinaigrette. | | | | | | | |
