 | | | PLATTERS | | | Crudités
Seasonal grilled and raw vegetables cascading on greens served with house dill dressing and roasted red pepper aioli.
Small $60
Medium $80
Large $100
Extra Large $140
| | | Gourmet Cheese
A selection of fine imported and domestic gourmet cheeses served with herb crostinis and a selection of gourmet crackers.
Small $65
Medium $85
Large $105
Extra Large $145
| | | Seasonal Fruit
A beautiful display of season's best fruit.
Small $65
Medium $85
Large $105
Extra Large $145
| | | Mediterranean Bruschetta Bar
This artistic food presentation will create a hors d'oeuvre experience your guests will absolutely love! A cascading display of gourmet foods with a variety of fresh garden herbs, roasted garlic bulbs, specialty cheeses and tapenades. Cheeses include Point Reyes blue cheese with a fig spread, St. Andres brie with an orange apricot spread, Black Diamond Irish cheddar and assorted domestic cheeses. Chef's selection will include a selection of the following: tomato-basil bruschetta, olive tapenade, pesto aioli, Moroccan dip, specialty olives, roasted and grilled vegetables and candied pecans or walnuts. Served with a variety of homemade pita points, herbed crostinis and gourmet crackers.
Small $70
Medium $100
Large $145
Extra Large $175
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