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| PASSED HORS D'OEUVRES |
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| | Ahi Tuna Crisp
Seared Ahi tuna and soy wasabi glaze on a wonton crisp.
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| | Baby New Potatoes
Tender baby new potatoes filled with house smoked salmon and chive creme fraiche.
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| | Baby Roma Tomatoes
Baby roma tomatoes toasted with olive oil, red wine vinegar and Parmesan topped with basil chiffonade.
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| | Balsamic Figs
Figs wrapped with proscuitto and drizzled with balsamic vinegar (seasonal).
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| | Blinis
Warm buckwheat pancakes filled with your choice of:
-Bay scallop and candied endive
-Smoked salmon, creme fraiche and chives
-Traditional caviar garnish of Beluga, Ostera and Sevruga
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| | Citrus Chicken or Pork Tostaditas
Marinated citrus chicken or pork on a crisp tortilla with shredded lettuce, avocado salsa and creme fraiche.
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| | Cucumber Coins
Crisp peeled cucumber coins filled with your choice of:
-Southwestern Salad of yellow corn, black beans, peppers, onions and herbs
-Shrimp Seafood Salad
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| | Demitasse Soup Sips
To start the festivities, small sipping portions of your choice of:
-Carrot with ginger and tangerine
-Ceviche with sweet peppers and cilantro
-Chilled strawberry with watermelon and mint
-Chilled honeydew with basil and lime
-Chilled cantaloupe with orange and cardamom
-Chilled shellfish cocktailLeek watercress
-Potato Garlic
-Red pepper fennel
-Seafood gazpacho
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| | Endive Boats
Crisp endive leaves filled with smoked duck, cranberries, pecans and orange aioli.
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| | Flat Iron Steak Crostini
Flat iron steak, caramelized onions and mustard herb aioli layered on a crostini.
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| | Garlic Roasted Prawns
Garlic and chili roasted prawns served with herb mojo sauce for dipping.
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| | Herb Grilled Portobellos
Grilled portobellos layered on crisp polenta croutons topped with Fontina cheese.
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| | Moroccan Meatballs
Moroccan lamb meatballs, harissa and cucumber pomegranate salad elegantly presented in a ceramic soup spoon.
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| | Oregon Shrimp Salad
Sweet Oregon shrimp salad with lemon and tarragon served in a flaky phyllo cup.
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| | Samosas
Crispy flour dough filled with potatoes and curried green peas served with spicy Serrano dipping sauce.
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| | Seared Foie Gras
Seared foie gras served on mini sourdough biscuits with Hucklebery jam.
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| | Smoked Salmon Cone
Smoked salmon, creme fraiche and chives served in a savory waffle cone.
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| | Skewers
Chicken, beef and/or veggie skewers with your choice of seasoning:
-Lime Grilled marinated in minced garlic, herbs and crushed lime
-Jamaican Jerk dry rubbed with a blend of Jamaican spices
-Tandoori marinated in yogurt, curry, paprika and lemon served with
cucumber yogurt dipping sauce
-Thai Ginger marinated in basil and spicy ginger served with peanut
dipping sauce
-Teryaki marinated in a blend of soy, garlic and teryaki sauce
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| | Steak Tartare
Steak tartare served on a warm potato crisp topped with horseradish creme fraiche.
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| | Stuffed Mushrooms
Button mushrooms stuffed with your choice of filling:
-Bacon and cheese
-Crab
-Pesto and pinenut
-Sausage
-Spinach and cheese
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| | Tuscan Skewers
A skewer of grape tomato, herbed mozzarella and kalamata olives drizzled with mild virgin olive oil. |
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